Handmade pasta, every evening.

A small Italian kitchen on Miera iela. Fresh pasta, wood-fired bread and wine from family vineyards.

Tuesday to Sunday, from 17:00

Rolled by hand at four, gone by ten.

We make every pasta shape in the morning and cook only what we make. When it's gone, it's gone. The menu changes with the market every week.

Matteo and Liene, owners

Served with bread from our oven and olive oil from Puglia.

Burrata, roasted tomatoes11basil oil, sourdough crumbs

Vitello tonnato13veal, tuna sauce, capers

Fritto misto14Baltic sprat, squid, lemon aioli

Tagliatelle al ragù16eight hour beef and pork ragù

Cacio e pepe14tonnarelli, pecorino, black pepper

Ravioli, brown butter17ricotta, sage, hazelnuts

Margherita12fior di latte, San Marzano

Salsiccia e friarielli15fennel sausage, bitter greens

Tiramisù8made fresh every afternoon

Panna cotta7sea buckthorn, honey

We hold a few tables for walk-ins every night. For groups over eight, call us.